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Restaurant Manager & Chef de Partie at Mysk – Sharjah, UAE

Join Mysk in the UAE as a Restaurant Manager or Chef de Partie. If you love leading teams and creating…

Join Mysk in the UAE as a Restaurant Manager or Chef de Partie. If you love leading teams and creating amazing food experiences, we want your EOJ today.

About the Company

Mysk is a distinguished hospitality brand known for blending contemporary comfort with authentic local charm. Operating across key locations in the UAE, Mysk properties have built a strong reputation for delivering personalized guest experiences that reflect the warmth of Emirati culture.

Each Mysk hotel and residence focuses on creating spaces where guests feel genuinely at home. The brand has steadily expanded its footprint across Sharjah and other emirates, becoming a preferred choice for travelers who seek both quality and cultural connection.

Behind every successful Mysk property is a dedicated team that shares a passion for people and food. The company invests in employee growth, promotes internal talent, and maintains a supportive, respectful work environment. Working at Mysk means being part of a family that values your contribution and encourages you to grow.

About the Role

Mysk is currently looking for two key positions: Restaurant Manager and Chef de Partie. These roles are based in Sharjah and are central to delivering outstanding dining experiences. If you are proactive, detail-oriented, and truly care about hospitality, this is your opportunity.

Mysk Sharjah hiring Restaurant Manager and Chef de Partie. Hospitality professionals with restaurant management and culinary experience can apply by submitting their EOI to management@mysk.ae.
Mysk is hiring Restaurant Managers and Chef de Partie professionals in Sharjah, UAE. Experienced hospitality candidates can submit their Expression of Interest (EOI) to management@mysk.ae.

Restaurant Manager Responsibilities:

  • Oversee daily restaurant operations including front-of-house service, seating, and cleanliness
  • Train, schedule, and motivate service staff to maintain Mysk service standards
  • Manage customer feedback and resolve complaints professionally and quickly
  • Coordinate with the kitchen team to ensure smooth food flow and timing
  • Monitor inventory, control costs, and assist with basic financial reporting

Chef de Partie Responsibilities:

  • Take charge of a specific kitchen section (e.g., grill, pastry, or sauce station)
  • Prepare and plate high-quality dishes according to Mysk recipes and standards
  • Supervise and train junior kitchen staff and commis chefs
  • Ensure all health, safety, and hygiene regulations are strictly followed
  • Assist the Head Chef with stock control, ordering, and minimizing waste

Requirements

  • Education: A diploma or certificate in Hospitality, Culinary Arts, or Hotel Management is preferred. However, relevant hands-on experience may be considered equally.
  • Experience: At least 2 to 4 years in a similar role within a UAE hotel or standalone restaurant. Furthermore, local market knowledge is a strong advantage.
  • Technical Skills (Manager): Proficiency in POS systems, reservation software, and basic Excel. Additionally, familiarity with inventory tools is a plus.
  • Technical Skills (Chef): Solid knife skills, HACCP knowledge, and the ability to manage a specific kitchen section independently. Likewise, attention to portion control is expected.
  • Soft Skills: Strong leadership, clear communication, and problem-solving abilities. Above all, a calm attitude under pressure during peak service hours is essential.
  • Language: English is required. Moreover, Arabic or Hindi is a plus for daily team and guest interactions.
  • Visa/License: Own visa or transferable sponsorship is preferred. Consequently, immediate joiners are especially welcome to apply.

Why Apply

  • Competitive monthly salary within UAE hospitality standards
  • Visa sponsorship and medical insurance provided for eligible candidates
  • Live-to-work balance with clear shift schedules
  • Training sessions and career progression opportunities within Mysk properties
  • A supportive, respectful work culture where your ideas matter

Salary Information

Salary: AED [3,500] – [7,500] per month for Chef de Partie and AED [6,000] – [11,000] for Restaurant Manager, depending on experience and qualifications.

Actual offers will be based on your years in the UAE market, current visa status, and performance during the trial shift. Top candidates with strong references may be considered above the range.

Application Tips for UAE Job Seekers

  • Optimize your CV: Keep your CV to two pages. Highlight specific restaurant or kitchen roles with measurable achievements. For example, write “reduced plate waste by 15%” instead of “waste was reduced by 15%.”
  • State your visa status clearly: Write your current visa type and expiry date at the top of your CV. Recruiters need this information immediately.
  • Mention your notice period: State exactly how many days you need before joining. Immediate availability or a 15-day notice period gives you a strong advantage.
  • Include a professional photo: Add a neat, shoulders-up photo on a plain background. UAE hospitality employers still expect this.
  • Write a short cover letter: Attach one paragraph explaining why you love working with people and food. This personal touch will set you apart from other applicants.

FAQ Section

1. Are these positions open to candidates outside the UAE?
Preference is given to candidates already in the UAE with a transferable visa. However, exceptional applicants from outside may be considered if they have a proven track record.

2. Do I need previous experience in a 4-star or 5-star hotel?
Not strictly required, but experience in branded hotels or high-volume standalone restaurants is highly valued.

3. What does “EOI” or “EOJ” mean?
EOI stands for Expression of Interest. Some companies use EOJ (Expression of Job). You simply need to send your CV and a brief introduction to the given email.

4. Is accommodation provided by Mysk?
This varies by role and contract. Discuss with HR during the interview. Many Mysk roles include shared accommodation or a housing allowance.

5. Can freshers apply for Chef de Partie?
No. Chef de Partie is a mid-level role requiring at least 2 years of kitchen experience. Freshers should look for Commis or Trainee Chef positions.

Ready to bring your passion for people and food to Mysk? Send your Expression of Interest (EOI) with your CV and a short note about why you are the right fit to: management@mysk.ae

For more restaurant and chef jobs across Dubai, Sharjah, and Abu Dhabi, browse daily updates and Walk-in Interviews on Walkins.alhaktur – your trusted UAE job board.

Scam Alert – Read Carefully

Legitimate Mysk recruiters will never ask you to pay for visa processing, medical exams, or training fees before or after an interview. All official communication will come from @mysk.ae email addresses. If someone asks for money or requests sensitive banking details upfront, ignore and report them. Apply only through the email provided below or official Mysk career portals.

Shahid

Content Writer and Communications Specialist with more than 11 years of experience across journalism, media, digital publishing, and strategic communications. Skilled in creating high-quality content in both Arabic and English, including SEO-focused articles, news stories, website copy, brand narratives, social media content, and corporate communications. Throughout my career, I have collaborated with leading organizations and brands including Microsoft, UNDP, ADES, Al-Ahram, and blinx, delivering content that informs, engages, and drives results. My expertise spans content strategy, editorial management, web content development, internal communications, and content optimization for search engines. Known for strong research abilities, clear and compelling writing, fast turnaround times, and meticulous editing, I help businesses and organizations communicate effectively with their target audiences. Whether creating informative articles, refining brand messaging, or developing strategic content plans, I focus on producing accurate, engaging, and impactful content that meets both business and audience needs.

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